Every day · 12 to 3pm

Lunch made that morning

Sandwiches and toasties made here on BH24 Bakery sourdough, with slaw and crisps. Soup of the day, chips by the mug, and the breakfast favourites stay on. Served from 12 until 3, every day.

Download the menu

Find us

Every day, 12 to 3pm

What’s on

The menu changes with the seasons. Here is what to expect; the full menu is a download.

Download the menu

Sandwiches and toasties

Croque Monsieur

Home-made béchamel, ham and cheese in toasted sourdough, with gherkins and chips.

Chicken shawarma wrap

Marinated chicken, garlic mayo, red and white cabbage slaw, pickled red onions and lettuce, with fries.

Toasties

The Orchard, with streaky bacon, Brie and home-made apple chutney. Bacon, Brie and cranberry. Or creamy Brie, fig and prosciutto.

Melts

Tuna with Monterey Jack and tomato, or butternut squash, spinach and caramelised onion with Emmental.

Cumberland sausage ciabatta

Ale chutney, wholegrain mustard and tomatoes on toasted ciabatta.

Open smoked salmon and avocado

Home-made lemon and caper cream cheese, smashed avocado and rocket on toasted sourdough.

Soup and sides

Home-made soup of the day

With toasted BH24 sourdough and butter, or by the mug.

Sides

Chips by the mug or the bowl, hash browns with garlic mayo, halloumi fries with sweet chilli, house slaw, a side salad.

From the breakfast menu

Still on at lunch

Daisy’s Full English and the vegetarian or vegan version, the Hipster, mushrooms on toast and the BH24 sourdough tops.

Tell us about allergies and dietary needs when you order.

Our suppliers

BH24 Bakery and Bread Port · DW Gillett Butchers · Noah’s Ark Farm eggs · Harvest, Country Fare and Hunts

The ones to order

Toasted sandwiches

Creamy Brie and prosciutto with home-made fig chutney. Tuna and Monterey Jack, melted. Cumberland sausage with ale chutney on toasted ciabatta. All on BH24 sourdough unless we say otherwise, most with slaw and crisps.